Citric Acid

Citric Acid

Citric Acid is a natural organic acid widely used in food preservation, cleaning, and scientific experiments. Known for its tart flavor and ability to balance pH levels, it’s a versatile compound in both the kitchen and laboratory.

Key Features:

• Pure Citric Acid: High-quality, food-grade citric acid for various applications.
• pH Adjuster: Effective in controlling acidity in recipes and experiments.
• Preservative: Helps preserve food and prevent spoilage by lowering pH.
• Cleaning Agent: Ideal for removing mineral deposits, stains, and limescale.
• Multi-Functional: Used in baking, cosmetic formulations, and scientific research.

Price: $3.99 (per 250g)